Ingredients:
1 (8 ounce) package angel hair pasta (or substitute cooked spaghetti squash strands)
1/2 cup butter
4 cloves minced garlic
1 pound shrimp, peeled and deveined
1 cup dry white wine
1/4 teaspoon ground black pepper
3/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1-2 teaspoons Bad Daddy F.O.R. Everything hot pepper sauce
Directions:
1. Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until
al dente. Drain well.
2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook,
stirring constantly, for 3 to 5 minutes.
3. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese, dot with hot
pepper sauce, and sprinkle with parsley leaves. Serve immediately.