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Aji
$5.00
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Made with ripe (yellow) South American peppers. The brightly flavored peppers speak for themselves with few added ingredients. Try Aji with chicken and fish dishes.
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Asian Red
$5.00
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Four pepper varieties, curries, and a dozen other ingredients make this a candidate to replace Sriracha as your favorite sauce. The ultimate compliment was from a Laotian who wistfully said it reminded them of home.
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Habanero
$5.00
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An acquaintance once remarked, “I hate habanero sauces, but love yours. What did you do?” We believe the answer is blending habaneros with other peppers and carrots to balance the sharp habanero flavor. Our favorite sauce with chicken tortilla and other soups. A few drops dramatically enhance and compliment most dishes.
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Jamaican
$5.00
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True to Jamaican traditions, this fragrant, flavorful sauce uses pimento (allspice) along with lime, pineapple, and mango to provide a complex tropical flavor profile. A bit warmer than most of our sauces, we’d rate this one 8 on a 10 point Midwest heat scale.