Showing all 8 results
-
“CB” Green
$5.00 Add to cart“CB” is code for a sauce that contains three or more peppers including a citrus flavored Aji pepper from Peru. An excellent all around green sauce. We suggest you try it with tacos or hamburgers.
-
Aji
$5.00 Add to cartMade with ripe (yellow) South American peppers. The brightly flavored peppers speak for themselves with few added ingredients. Try Aji with chicken and fish dishes.
-
Asian Red
$5.00 Add to cartFour pepper varieties, curries, and a dozen other ingredients make this a candidate to replace Sriracha as your favorite sauce. The ultimate compliment was from a Laotian who wistfully said it reminded them of home.
-
Habanero
$5.00 Add to cartAn acquaintance once remarked, “I hate habanero sauces, but love yours. What did you do?” We believe the answer is blending habaneros with other peppers and carrots to balance the sharp habanero flavor. Our favorite sauce with chicken tortilla and other soups. A few drops dramatically enhance and compliment most dishes.
-
Jamaican
$5.00 Add to cartTrue to Jamaican traditions, this fragrant, flavorful sauce uses pimento (allspice) along with lime, pineapple, and mango to provide a complex tropical flavor profile. A bit warmer than most of our sauces, we’d rate this one 8 on a 10 point Midwest heat scale.
-
Low Burn Habanero
$5.00 Add to cartChili heads may hate this sauce, but everyone else will love it! This sauce provides familiar habanero flavor, but without the intense heat. Rather than suffering with an ever increasing burn, the heat slowly dissipates. This sauce is the favorite of our three children who guard it carefully, and share it reluctantly.
-
Mixed Red
$5.00 Add to cartA combination of four or more peppers cooked together with mango puree and Jack Daniels® Tennessee sour mash whiskey form a complex sauce perfect for all around use. A favorite accompaniment for omelets.
-
No Burn Habanero
$5.00 Add to cartMade from a pepper with only one-fourth the heat of a jalapeno, this sauce delivers habanero flavor with almost no heat. Mild enough even for children, we know of one three year old boy who puts it on everything while his parents enjoy our hotter sauces.